| Effects of air temperature in the light period on the fruit yield and quality of June-bearing strawberry grown in a controlled environment with artificial lighting |
Teruo Wada, Yoshifumi Nishiura, Tetsuro Yamamoto, Hirosato Fujito,
Hajime Furukawa and Hideo Ikeda |
| Effects of green light supplementation to a mixture of red and blue light on chlorophyll and ribulose-1,5-bisphosphate carboxylase/oxegenase contents and growth in leaf lettuce |
| Keiko Ohashi-Kaneko and Yuya Isaki |
| Degradation of fatty acid methyl esters by gamma-ray irradiation |
Thao Pham Thi Phuong, Hanh Ngoc Thi Le, Kiyoshi Imamura,
Masakazu Furuta and Yasuaki Maeda |
| Chemical composition, anticancer, and antioxidant activities of essential oil obtained from lemon (Citrus limon) by-product |
| Lailatul Azkiyah, Yukihiro Yamamoto, Shinjiro Ogita and Tomoyuki Yoshino
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