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Eco-Engineering Vol.21 No.2
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April 2009
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Original Papers
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Effective Application of the Concentrated Deep Seawater to Soil-less Culture of High Quality Tomato
4. Effects of Short-term Application on Antioxidation, Amino Acid Metabolism and Sensory Property
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Kota Hidaka, Masaharu Kitano, Takahiro Wajima, Yashan Xyun, Yuki Sago,
Daisuke Yasutake, Takuya Araki, Kazufumi Zushi and Naotaka Matsuzoe
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Detection of Photoinhibition in Tomato Leaves with Imaging of Chlorophyll Fluorescence Induction Phenomenon Induced by Weak Actinic Light
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Kotaro Takayama, Hiroshige Nishina, Takako Oizumi, Seiichi Arima and Kenji Hatou
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Phase Transition in the Relation between Consumer's Multiplication Ratio and System's Entropy Production in a Microcosm
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Tetsufumi Ohmaru, Masakatsu Nakane, Yoshio Ishikawa and Katsura Sugiura
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General Paper
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Comparison of Nutrients in Euglena with those in Other Representative Food Sources
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Takahito Matsumoto, Hiroshi Inui, Kazutaka Miyatake,
Yoshihisa Nakano and Katsusuke Murakami
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